By Fr. George Dorborakis
This holy man is an offshoot and delight of Greece. His ancestors were from the island of Aegina, who, unable to endure the continual attacks of the Hagarenes, migrated and arrived in central Greece, where the blessed Luke was born. From early childhood he abstained not only from meat, but also from eggs and cheese. His food and drink were barley bread, water, and legumes. By afflicting his body with every form of ascetic hardship and discipline, he considered it his joy to feed the hungry and to give clothing to the naked, and by these deeds he was satisfied. For this reason, because he often gave away even his own garment, he would return to his dwelling naked. And whenever he lifted up his prayers to God, his feet would rise almost a cubit from the ground and appeared not to touch the earth at all. When he later embraced the monastic life, it is impossible to describe the degree of self-control and hardship the blessed one displayed. As a monk he traveled through all the coastal regions, and through the miracles wrought by him he became a cause of salvation for many. Afterwards he ceased his wanderings and remained at the Monastery. Seven years later, in that very place, he foretold his end to all, and thus departed this life.
The life of Venerable Luke of Greece — known to us as Hosios Loukas of Steirion in Boeotia — constitutes a precise and living commentary on the words of the Lord: “He who loves father or mother more than Me is not worthy of Me.” For Venerable Luke indeed, from a very young age, turned with a fervent love toward Christ so strong that it surpassed even his natural love for his parents, especially for his mother, who loved him deeply.


